Additional Clips: 2010 - 2023
FOOD & WINE: The Future of Irish Food is Hiding in Rural Pubs
ZIBBY MAG: The Case for Being Less Competent
THE DAILY BEAST: A Seafood Trail in Ireland
THE DAILY BEAST: A Mother/Daughter Cooking Getaway in Abruzzo
AAA EXPLORER: Pints & Prose
THE DAILY BEAST: Miami, Beyond the Glitz
AFAR magazine: Scotland, Distilled
THE DAILY BEAST: Rethinking Ireland in Winter
WESTWAYS: Florence Revisited
BBC Travel: The Secret of Uncertainty
NEW YORK TIMES: In Dublin, A Cocktail Boom
SAVEUR: The Oyster Poachers of Connemara
CONDE NAST TRAVELER: Real Balsamic is Rarer Than You Think
NEW YORK TIMES: Keeping the Fire of Irish Lighthouses Alive
FINANCIAL TIMES - Spirited Away: Mezcal at the Source
AFAR: Getting into the Water with Sharks
NEW YORK TIMES: In Portland, the Warm Embrace of Tango
AFAR: Late Night Secrets Ireland's Pubs Don't Want You to Know About
DEPARTURES: Foraging in Ireland
SAN FRANCISCO CHRONICLE: Ireland Surprise - Skinny Dipping in the Ocean
TASTE: Brown Bread is the Spine of Ireland
